- Use starchy potatoes like Russets or Yukon Golds — they crisp beautifully.
- Don’t overcrowd the pan. Space allows air to circulate, giving you that golden crunch.
- Try the air fryer! For a quicker version, air fry at 400°F for 15–20 minutes.
- Add personality. Grandma sometimes tossed in grated Parmesan, chili flakes, or even a squeeze of lime for extra zest.
Why This Recipe Never Gets Old
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