This hearty casserole is a delightful blend of creamy potatoes and flavorful ground beef. It’s a comforting dish perfect for a family dinner.

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Ingredients:
Potatoes:

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Ingredient Quantity
Potatoes, peeled and diced 1 kg
Salt 1 tsp
Unsalted butter 1 tbsp
Parsley To taste
Olive oil For drizzling
Ground Beef Mixture:

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Ingredient Quantity
Onion, chopped 1 medium
Garlic, crushed 3 cloves
Ground beef 450 g
Salt 1 tsp
Sweet paprika 1 tsp
Black pepper 1 generous pinch
Tomato sauce 200 g
Mozzarella cheese, grated 50 g
Instructions:
Prepare potatoes: Boil diced potatoes with salt until tender. Drain, add butter and parsley, mix well. Divide potatoes into 4 equal parts.
Cook ground beef mixture: Sauté onion and garlic in olive oil. Add ground beef, salt, paprika, and pepper. Cook until browned. Stir in tomato sauce.
Assemble casserole: Layer potatoes and ground beef mixture in a baking dish, ending with potatoes. Sprinkle with mozzarella cheese.
Bake: Preheat oven to 180°C (356°F). Bake casserole for 10 minutes or until cheese is melted and bubbly.
Serve: Let casserole cool slightly before serving hot.