It can be added to a casserole with meat, vegetables or even roasted together with the meat in the oven.
Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular among chefs all over the world, because with cloves even the simplest dishes become aromatic and interesting.
Try adding cloves to onions in soups, stews or sauces – you’ll notice how a common dish takes on new flavours.
It is not only a tradition, but also a way of looking at cooking from a different angle.
Cucumber Limon Recipe
Not Yo’ Mama’s Banana Pudding
The moment I took a bite of this recipe, I knew I had to get seconds
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
EASTER BLOSSOM COOKIES
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
Polish Melt-in-Your-Mouth Cake – Quick, Easy & Budget-Friendly!
Growing up, I was obsessed with this soup! Been eating it on repeat
How to Make White Christmas Margarita
