It can be added to a casserole with meat, vegetables or even roasted together with the meat in the oven.
Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular among chefs all over the world, because with cloves even the simplest dishes become aromatic and interesting.
Try adding cloves to onions in soups, stews or sauces – you’ll notice how a common dish takes on new flavours.
It is not only a tradition, but also a way of looking at cooking from a different angle.
Thanks for your SHARES!
Sour Cream Chicken Enchilada Casserole
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe
Pour This Into Your Geranium Urgently: Stop Yellow Leaves and Make It Bloom Magnificently
Why You Should Sleep With Garlic Under Your Pillow
Learned a new thing today
Stir-fried chicken with shiitake mushrooms
DIY PVC Pipe Garden: A Smart Way to Grow Onions and Garlic at Home
