❓ Frequently Asked Questions
Can I use garlic instead of onion?
Not quite — garlic brings sharper flavor, while onion offers mellow sweetness and balance.
Do I have to remove the clouté before serving?
Yes — cloves are potent and hard, so always pull out the onion before serving.
Can I reuse the clouté onion?
Not recommended — most of the flavor will already be released after one use.
What if I don’t have cloves?
Try allspice or nutmeg for a similar earthy warmth.
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