1. Add ingredients to the slow cooker.
2. Fill the slow cooker with water to the top.
3. Stir gently to combine all ingredients.
4. Heat the slow cooker over low heat and cover with a lid.
5. Simmer for 4–6 hours until the flavors combine.
6. After the required soaking time, carefully strain the mixture through a fine sieve or cheesecloth to remove any solid particles.
7. Pour the filtered liquid into a clean container, e.g. a jar or bottle.
8. Wait for the preparation to cool to room temperature before placing it in the refrigerator.
If you feel unwell, take a small amount and mix with warm water to make a calming drink.
Drink this mixture as often as possible to ease symptoms and provide relief.
Enjoy!
