My granny always kept the bay leaf in the refrigerator, as was her customary practice. The question is, how and why?

Because of its many applications, both inside and outside of the kitchen, the laurel plant, which is also referred to as bay leaf on occasion, is held in very high respect in the herbal and culinary traditions.

Laurel has a multitude of applications that are not well known, but this article shines a spotlight on one of them: the unique benefit it offers when it is kept in the refrigerator.

Exploring the intriguing world of the laurel plant is a great way to learn more about this unique plant and the reasons why you should keep it in your refrigerator.

The Laurel Plant is the Subject of My Astonishment…