These chocolate-filled cookie cups are a delightful treat that combines the best of both worlds: a crumbly, soft cookie exterior with a rich, gooey chocolate center. Perfect for family gatherings or a cozy night in, these cookie cups are sure to bring smiles to everyone around the table.
Inspired by the simple joys of baking in a small Midwestern kitchen, this recipe has become a favorite in our home—especially when we want to indulge in something sweet and comforting.
These cookie cups are perfect on their own, but you can also:
Serve them with vanilla ice cream or a dollop of whipped cream.
Add fresh berries on the side for a touch of tartness.
Pair them with a hot cup of coffee or a glass of cold milk.
Chocolate Filled Cookie Cups
Servings: 12
Ingredients
1 cup all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup mini chocolate chips
½ cup semi-sweet chocolate chips (for filling)
Directions
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