Today, I’m excited to share a recipe that instantly brings a touch of tropical paradise to any gathering: Hawaiian Pineapple Coconut Fluff. This dish is a sweet, creamy delight that combines the lush flavors of pineapple and coconut with the lightness of whipped topping and marshmallows. It’s perfect for those days when you need a quick, no-bake dessert that’s both refreshing and crowd-pleasing.
Hawaiian Pineapple Coconut Fluff is versatile and goes well with a variety of dishes. Serve it as a sweet ending to a backyard BBQ or alongside a spicy meal to soften the heat. It’s also perfect for potlucks or as a festive side during holiday gatherings. For an added touch, pair it with some shortbread cookies or graham crackers for dipping.
Hawaiian Pineapple Coconut Fluff
Servings: 8 servings
Ingredients
1 can (20 ounces) crushed pineapple, drained
1 cup mini marshmallows
1 cup shredded coconut
1 cup chopped nuts (preferably walnuts or pecans)
1 tub (8 ounces) whipped topping, thawed
1 box (3.4 ounces) instant coconut cream pudding mix
Directions
CONTINUE READING NEXT PAGE
Crabgrass: A Backyard Weed with Surprising Health and Nutritional Benefits
Garlic Butter Steak Tips with Cheesy Rigatoni
Super natural antibiotic that destroys all bladder and kidney infections after first use!
15 Mysterious Objects to Discover
Discover the Health Benefits of Pigweed: A Hidden Nutritional Powerhouse
“Why Boiling Potatoes in Plain Water Is a Mistake — And What to Do Instead for Flavor-Packed Results”