Instructions:
Prepare Pudding Mixture:
In a large bowl, combine both cans of crushed pineapple (with juices) with the coconut cream instant pudding mix. Stir until fully dissolved and smooth.
Add Condensed Milk:
Mix in the sweetened condensed milk until thoroughly blended.
Add Mix-ins:
Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until evenly combined.
Chill:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
Serve:
Before serving, optionally garnish with extra whipped cream, maraschino cherries, and more toasted macadamia nuts.
Conclusion:
This Hawaiian Pineapple Coconut Fluff is a tropical, creamy, and fruity dessert that’s perfect for any summer gathering or family celebration. Light, easy to make, and absolutely crowd-pleasing — no wonder it’s a house favorite!
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