Instructions:

Prepare Pudding Mixture:
In a large bowl, combine both cans of crushed pineapple (with juices) with the coconut cream instant pudding mix. Stir until fully dissolved and smooth.

Add Condensed Milk:
Mix in the sweetened condensed milk until thoroughly blended.

Add Mix-ins:
Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until evenly combined.

Chill:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.

Serve:
Before serving, optionally garnish with extra whipped cream, maraschino cherries, and more toasted macadamia nuts.

Conclusion:
This Hawaiian Pineapple Coconut Fluff is a tropical, creamy, and fruity dessert that’s perfect for any summer gathering or family celebration. Light, easy to make, and absolutely crowd-pleasing — no wonder it’s a house favorite!