This refreshing and tropical dessert is a perfect ending to any meal. The creamy coconut pudding is combined with sweet pineapple, tangy maraschino cherries, and crunchy macadamia nuts for a delicious and satisfying treat. This easy, no-bake recipe is a true crowd-pleaser!
Creamy Tropical Delight (Coconut Pineapple Salad/Dessert)
Ingredients:
Ingredient Quantity
Macadamia nuts, toasted and chopped ½ cup
Coconut cream instant pudding mix 2 (3.4 oz) packages
Crushed pineapple with juices 2 (20 oz) cans
Sweetened condensed milk 1 (14 oz) can
Maraschino cherries, drained 1 (16 oz) jar
Mini marshmallows 3 cups
Frozen whipped topping, thawed 1 (16 oz) container
Instructions:
see continuation on next page
