My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients (Page 2 ) | May 18, 2025
Annonce:
Advertisement:
1. Pierce the pork all over with a fork or sharp knife to allow flavors to penetrate deeply.
2. Generously rub the pork shoulder with the Alaea sea salt, ensuring even coverage all around.
3. Place the salted pork in the slow cooker and add the liquid smoke, drizzling it over the top.
4. Cover the slow cooker and set it to cook on low for about 16 hours. You read that right—one to truly savor the flavors, patience is key.
5. After the cooking time has elapsed, the pork should be exceptionally tender. Shred the meat with two forks, removing any excess fat, if desired.
6. If you’d like a bit of crispness, you can transfer the shredded pork to a baking sheet and broil it briefly before serving.
Variations & Tips
– Should Alaea salt be challenging to find, kosher salt can be used but begin with a slightly lesser quantity and adjust to taste.
– Some folks will add a banana leaf over the pork before cooking to impart a subtle, earthy flavor. While banana leaves might be available in some specialty markets, it’s not crucial for this recipe.
– Once shredded, the pork pairs beautifully with a variety of sauces, but try it first in its natural state to appreciate the delicate balance of smoke and salt.
– Remember, the secret to outstanding Kalua Pig is in the slow cooking; do not be tempted to rush the process by setting your cooker to high.
– This pork freezes wonderfully, making it a fantastic make-ahead dish. Store in airtight containers and thaw in your refrigerator for a quick and satisfying meal.
– Some folks will add a banana leaf over the pork before cooking to impart a subtle, earthy flavor. While banana leaves might be available in some specialty markets, it’s not crucial for this recipe.
– Once shredded, the pork pairs beautifully with a variety of sauces, but try it first in its natural state to appreciate the delicate balance of smoke and salt.
– Remember, the secret to outstanding Kalua Pig is in the slow cooking; do not be tempted to rush the process by setting your cooker to high.
– This pork freezes wonderfully, making it a fantastic make-ahead dish. Store in airtight containers and thaw in your refrigerator for a quick and satisfying meal.
Next: 5 Natural Remedies for Urinary Tract Infections, Frequent Urination, and Painful Urination at Home
READ IT!
Thanks for your SHARES!
Advertisement:
How to make Hyderabadi Chicken
Smothered Oxtails
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
What Are Hives? Symptoms, Causes, Diagnosis, Treatment, and Prevention
Israel-Gaza updates: Protest erupts in Tel Aviv over cease-fire, hostage deal
How To Make Strawberry Pavlova Roll
Oh my, the sauce on this dish is unreal – Next level good
How to grow an apple tree from seeds at home
13 Facts You Need to Know Before Drinking Coconut Water