In the heart of every Midwestern kitchen, there lies a treasure trove of recipes that speak volumes of the area’s hearty and wholesome cooking heritage. Among these, the baked stuffed shrimp casserole holds a special place, especially around the festive seasons or when a gathering calls for something a tad bit fancy yet bursting with down-home comfort. This dish combines the elegance of shrimp with the heartiness of a stuffing that’s sure to please a crowd. It’s a perfect blend of sea and land, harking back to celebrations and Sunday family meals alike.
This delightful casserole pairs wonderfully with a light, fresh garden salad dressed with a simple vinaigrette to cut through the richness. On the side, consider serving some crusty bread or garlic toast to help scoop up all the lovely juices. For a more rounded out meal, a side of steamed asparagus or green beans would complement the flavors of the shrimp beautifully.
Baked Stuffed Shrimp Casserole
Ingredients
2 pounds large shrimp, peeled and deveined
1 cup butter
1 large onion, diced
2 cloves garlic, minced
2 cups crushed Ritz crackers
1/2 cup fresh parsley, chopped
1 teaspoon old bay seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup white wine
1/2 cup chicken broth
1 lemon, for garnish
Additional chopped parsley, for garnish
Directions
see continuation on next page
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