This Italian Meatloaf recipe delivers robust flavors and a juicy texture, perfect for a comforting weeknight meal. The combination of ground meat, fresh herbs, and cheesy marinara topping makes it a crowd-pleaser.
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground Beef (or mix of beef and pork) 1 1/2 pounds
Breadcrumbs 1 cup
Grated Parmesan Cheese 1/2 cup
Whole Milk 1/2 cup
Finely Diced Onion 1/2 cup
Finely Diced Bell Pepper (red or green) 1/4 cup
Minced Garlic 2 cloves
Chopped Fresh Parsley 1/4 cup
Chopped Fresh Basil 1/4 cup
Dried Oregano 1 teaspoon
Dried Thyme 1 teaspoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Large Eggs 2
For the Topping:
Ingredient Quantity
Marinara Sauce 1/2 cup (for topping)
Shredded Mozzarella Cheese 1/2 cup
Fresh Basil Leaves (optional, for garnish)
Instructions:
👇 To continue reading, scroll down and click Next 👇
Citrus Infusion Delight: Orange Pepper Chicken Recipe
The Best Dinner in the World: Stuffed Cabbage Rolls
All Women Should Know These 7 Clove Tips
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Fish Mac and Cheese
Kinda can’t stop thinking about this dish. You’ve gotta try it.
Don’t Throw Away Old Sponges: “They’re Worth Their Weight in Gold” | I Still Use Them Like This in the Garden
8 common mistakes that can ruin your burger
10 car cleaning hacks You Need to Know
