Slow Cooker Cheesy Ranch Beef Pasta Shells is a comforting dish that combines the rich flavors of beef, the tang of ranch seasoning, and the creaminess of cheese, all enveloped in tender pasta shells. This dish is a delightful fusion of classic American comfort food with a hint of Italian influence. It’s perfect for busy weeknights or a cozy weekend meal, as the slow cooker does most of the work, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the pasta. A side of garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. For a touch of freshness, consider serving with steamed green beans or roasted asparagus.
Slow Cooker Cheesy Ranch Beef Pasta Shells
Servings: 6
Ingredients
1 pound ground beef
1 packet (1 ounce) ranch seasoning mix
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) beef broth
2 cups shredded cheddar cheese
8 ounces medium pasta shells
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
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