Creamy Cowboy Soup is a dish that brings back memories of hearty meals shared around the family table. This soup is a staple in Midwestern kitchens, where the winters are long and the need for warmth and comfort is great. It’s a recipe that combines the richness of cream with the earthiness of beans and the savory goodness of ground beef. This soup is perfect for those who want to experience a taste of traditional rural cooking, where every bite tells a story of home and heart.
This creamy cowboy soup pairs beautifully with a slice of warm, crusty bread or a buttery biscuit to soak up every last drop. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. For a true Midwestern touch, serve it alongside a plate of pickles or a dollop of tangy coleslaw.
Creamy Cowboy Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) Rotel tomatoes with green chilies
4 cups beef broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup heavy cream
1 cup shredded cheddar cheese
Directions
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