Creamy Cowboy Soup is a dish that brings back memories of hearty meals shared around the family table. This soup is a staple in Midwestern kitchens, where the winters are long and the need for warmth and comfort is great. It’s a recipe that combines the richness of cream with the earthiness of beans and the savory goodness of ground beef. This soup is perfect for those who want to experience a taste of traditional rural cooking, where every bite tells a story of home and heart.
This creamy cowboy soup pairs beautifully with a slice of warm, crusty bread or a buttery biscuit to soak up every last drop. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. For a true Midwestern touch, serve it alongside a plate of pickles or a dollop of tangy coleslaw.
Creamy Cowboy Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) Rotel tomatoes with green chilies
4 cups beef broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup heavy cream
1 cup shredded cheddar cheese
Directions
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Slow Cooker Beef Ramen Noodles Recipe
Broccoli and Cheddar Stuffed Chicken Breasts
Zucchini and Oatmeal Cutlets
Texas Health’s Support for New Mothers and Babies
This is my favorite to eat, esp during the winter time!
These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)
Classic Filipino Beef Mechado (Tender Beef Stew with Potatoes)
Baked Sweet and Sour Chicken
