In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix until well combined and form into 6 patties.
Dredge each patty in flour, shaking off any excess.
In a skillet, heat the vegetable oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side.
Place the browned patties in the bottom of a slow cooker.
In a separate bowl, mix together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary.
Pour the herb-infused gravy mixture over the patties in the slow cooker.
Cover and cook on low for 4-5 hours, or until the patties are tender and cooked through.
Serve the Salisbury steak with the garlic herb gravy spooned over the top.
Variations & Tips
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Stuffed Cabbages Rolls
Olive Garden Copycat Recipe
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
How to Use Ginger to Stop Hair Loss and Recover Them Fast
Do not make a cookie cake.
Zesty Lemon Meltaway Cookies
Stretch Your Ring Finger with Your Thumb and Hold It – Discover the Surprising Benefits!
6 fish to avoid buying: High in mercury and toxic