In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix until well combined and form into 6 patties.
Dredge each patty in flour, shaking off any excess.
In a skillet, heat the vegetable oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side.
Place the browned patties in the bottom of a slow cooker.
In a separate bowl, mix together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary.
Pour the herb-infused gravy mixture over the patties in the slow cooker.
Cover and cook on low for 4-5 hours, or until the patties are tender and cooked through.
Serve the Salisbury steak with the garlic herb gravy spooned over the top.
Variations & Tips
Thanks for your SHARES!
How To Make PINEAPPLE CAKE BARS
How Make Easy Puff Pastry Sticks with Ham and Cheese
How and Why Watering Orchids with Lemon Juice?
Stick nails into a banana, amazing what happens in just 10 minutes
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
1 spoon a day and your liver is clean! It cures all diseases. All impurities are eliminated.
Preventing Weevils: A Simple Solution For Your Beans And Rice
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
