Variations & Tips
For a different twist, try using Gruyère cheese instead of Swiss for a nuttier flavor. You can also add sliced mushrooms to the onion mixture for an earthy depth. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the garlic. For a lighter version, substitute ground turkey for the beef and use whole wheat pasta.
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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This drink destroys your bones but
This is my hubby’s kryptonite; he just can’t resist asking for more
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
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Beef Curry Pie
