My hubby rated this dish 6 stars out of 5! (Page 3 ) | April 30, 2025
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Variations & Tips
For a different twist, try using Gruyère cheese instead of Swiss for a nuttier flavor. You can also add sliced mushrooms to the onion mixture for an earthy depth. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the garlic. For a lighter version, substitute ground turkey for the beef and use whole wheat pasta.

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