Directions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
In a large bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Spread a thin layer of the chicken mixture over each lasagna noodle, then roll them up tightly.
Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
Place the roll-ups seam side down in the baking dish. Pour the remaining marinara sauce over the roll-ups.
Sprinkle the mozzarella cheese and the remaining Parmesan cheese over the top.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with chopped parsley before serving.
Variations & Tips
BOX OF TRICOLORED PASTA
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
A girl on the plane threw her hair over my seat, blocking my screen: I had to teach the rude woman a lesson
Sausage Casserole Recipe
Did you know that if you eat chicken gizzards
Creamy Bacon Ranch Slaw Cups: The Ultimate Make-Ahead Party Side You’ll Crave
German Chocolate Cheesecake
Creamy Ranch Pork Chops!
