🧾 Ingredients
For the Enchiladas:
Ingredient Quantity
Cooked chicken breast (shredded) 2 cups
Flour tortillas (small) 8–10
Monterey Jack cheese (shredded, divided) 2 cups
Diced green chilies ½ cup
For the White Sauce:
Ingredient Quantity
Butter 3 Tbsp
All-purpose flour 3 Tbsp
Chicken broth 2 cups
Sour cream 1 cup
Garlic powder ½ tsp
Onion powder ½ tsp
Salt and pepper To taste
Optional Toppings:
Ingredient Quantity
Chopped fresh cilantro As desired
Sliced black olives As desired
Diced tomatoes As desired
Sliced jalapeños As desired
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