2-3 pound chuck roast
1 chopped onion
2 cups beef broth or water
1 tablespoon Italian seasoning
1 pound egg noodles
2 teaspoons Worcestershire sauce
2 cloves garlic
1 cup sliced mushrooms (optional)
Salt and pepper to taste
½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water, optional)
1 tablespoon oil
Instructions:
1. Heat the oil in a skillet over medium-high heat. Sear the chuck roast on all sides until it’s browned. Place the roast in the slow cooker.
2. Add the chopped onion, garlic, Italian seasoning, and optional sliced mushrooms to the slow cooker.
3. In a separate bowl, mix the beef broth (or water) and Worcestershire sauce (or soy sauce). Pour this mixture over the roast and other ingredients in the slow cooker.
read more on next page
Sauteed Shrimp with Spinach
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Grandmother’s Buttermilk Cornbread
How delicious! Here is a recipe for homemade popsicles that are super easy to make and, as you said, better than the ones you get at the ice cream shop!
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
Boil 5 cloves of garlic in a saucepan to solve a common problem
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
Cheesy Taco Potatoes: The Ultimate Ground Beef & Cheese Dinner
After just one taste, my friend was begging for the recipe.
