Cook the ground beef: Heat sesame oil in a large skillet. Add ground beef and cook until browned and cooked through. Drain excess fat.
Sauté the vegetables: Add remaining sesame oil to the skillet. Sauté onion until softened. Add minced garlic and ginger paste, cooking for 1-2 minutes.
Add the cabbage and carrots: Stir in shredded cabbage and carrots. Cook until vegetables are tender and slightly wilted.
Combine and season: Return cooked ground beef to the skillet. Pour in soy sauce and stir to coat. Cook for 2-3 minutes.
Garnish and serve: Remove from heat. Garnish with chopped green onions. Serve hot on its own or over rice or noodles.
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
7 Good Reasons to Never Throw Away Your Eggshells Again
How to Clean Your Oven in Minutes and Make It Look Brand New
No more damp stains on your mattress with this 100% reliable remedy
Boost Your Energy Like an 18-Year-Old with This Powerful Lemon and Honey Remedy
Crispy Potato and Bacon Sheet Pan
Vintage things
Achieve a Fresh and Clean Mattress Using Organic Ingredients