Preheat your oven to 375°F (190°C).
Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.
Spread the mixture evenly over the chicken breasts.
Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
Let the chicken rest for a few minutes before serving. Enjoy!
Thanks for your SHARES!
Country Cabbage Rolls Straight From A Mennonite Kitchen
Mini chicken pot pies!!!
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
The Secret to Perfect, Flavored Rice: Hotel-Style Tips
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
Slices of raspberry pudding cream (no-bake cake)
The Best 4 Ingredients Dessert !
How To Make The Best Mini Chicken Meatballs
