Instructions
Preheat the oven: Set your oven to 350°F (175°C).
Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.
Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.
Blend thoroughly: Use your hands to gently knead everything together until fully mixed.
Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.
Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.
Add glaze: Spoon or brush the glaze onto each meatloaf muffin.
Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).
Cool and enjoy: Allow them to rest briefly in the pan before serving warm.
