Ingredients
My dears, if you like the recipe please leave a comment!
1.2 kg wheat flour
4 tsp salt
3 packs of dry yeast
700 ml water, lukewarm
(springform pan 24-26 cm)
Preparation
So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
Continued on next page
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
How to Make Tater Tot Casserole
Yummy in my tummy! Someone put these in my mouth right now!
Shaq Kicks George Clooney Out of His Restaurant, Bans Him for Life: “Leave Your Wokeness Behind”
Mini Stroke in People Over 40: What You Need to Know
How to make a multipurpose cleaner to perfume the whole house
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Delicious Crab Salad