Place the sliced potatoes in the bottom of the
slow cooker.
Layer the chicken pieces on top of the potatoes.
In a bowl, mix together the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken and potatoes in the
slow cooker.
Sprinkle the shredded cheddar cheese evenly over the top.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Before serving, sprinkle chopped chives or green onions over the top for a pop of color and flavor.
Variations & Tips
For a bit of spice, add some diced jalapeños or a dash of cayenne pepper to the cheese sauce. You can also swap out the cheddar for a different cheese like Monterey Jack or Gruyere for a unique flavor twist. If you’re looking to add more veggies, consider layering in some sliced bell peppers or mushrooms with the potatoes. For a lighter version, use half-and-half instead of heavy cream and reduce the cheese by half.
Thanks for your SHARES!
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Sucre a la Crème
Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe!
Melt Stubborn Belly Fat with This Simple Drink
My kid whipped up dinner, and it was a total hit! Had to snag the recipe.
Unbelievable! Red Onion: The Varicose Vein Killer! Erases Varicose Veins Like an Eraser!
Amazing benefits of guava leaves and how to use them
“The Hidden Risks of Sleeping with a Fan On: What You Need to Know Before Bedtime”
11 Uses of Castor Oil You’ll Wish Someone Told You Sooner