Italian sub pinwheels are a delightful twist on the classic Italian sub sandwich, perfect for those who love a saucy, stringy, and herbal bite. These roll-ups are great for a quick lunch, a party appetizer, or a fun dinner option. The origins of the dish are rooted in the Italian-American tradition of hearty, flavorful sandwiches, but this version is more portable and shareable. They’re perfect for busy professionals like me who want to enjoy a taste of Italy without spending hours in the kitchen.
These Italian sub pinwheels pair wonderfully with a fresh green salad or a side of crunchy pickles. You might also consider serving them with a small bowl of marinara sauce for dipping, which enhances the saucy texture. For a more substantial meal, add a side of roasted vegetables or a light pasta salad. They’re also great on their own as a quick snack or lunch option.
Italian Sub Pinwheels
Servings: 4-6 servings
Ingredients
1 package (8 oz) of refrigerated crescent roll dough
1/4 cup of marinara sauce
6 slices of provolone cheese
6 slices of salami
6 slices of ham
1/4 cup of sliced pepperoncini peppers
1/4 cup of chopped fresh basil
1/4 cup of grated Parmesan cheese
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Homemade Low Carb Cheesy Onion Ring Chips
How To Make FIDEO CON CARNE AND PAPAS
Natural Home Remedies for Mucous and Chest Congestion
What The Fuzzy White Coating On Baby Carrots Is
Classic Fried Plantains Recipe
Rice water is like “pure gold” in your home
Mice in the garden, if you spray this liquid they will disappear after a few hours
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Marinated Cucumbers, Onions, and Tomatoes