Italian sub pinwheels are a delightful twist on the classic Italian sub sandwich, perfect for those who love a saucy, stringy, and herbal bite. These roll-ups are great for a quick lunch, a party appetizer, or a fun dinner option. The origins of the dish are rooted in the Italian-American tradition of hearty, flavorful sandwiches, but this version is more portable and shareable. They’re perfect for busy professionals like me who want to enjoy a taste of Italy without spending hours in the kitchen.
These Italian sub pinwheels pair wonderfully with a fresh green salad or a side of crunchy pickles. You might also consider serving them with a small bowl of marinara sauce for dipping, which enhances the saucy texture. For a more substantial meal, add a side of roasted vegetables or a light pasta salad. They’re also great on their own as a quick snack or lunch option.
Italian Sub Pinwheels
Servings: 4-6 servings
Ingredients
1 package (8 oz) of refrigerated crescent roll dough
1/4 cup of marinara sauce
6 slices of provolone cheese
6 slices of salami
6 slices of ham
1/4 cup of sliced pepperoncini peppers
1/4 cup of chopped fresh basil
1/4 cup of grated Parmesan cheese
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Baked Garlic Parmesan Chicken Cutlets with Melted Cheese
Vaseline and Banana Hydrating and Nourishing Face Mask
Man, this is packed with flavor! We always get excited to whip this up and enjoy it
Cheeseburger Pie
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
2 Masks to Reduce Forehead Wrinkles
