Make meatballs: In a large bowl, combine ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape into golf ball-sized meatballs.
Cook meatballs: Heat a cast iron pan with oil over medium-high heat. Cook meatballs until browned on all sides. Transfer to a plate and set aside.
Preheat oven: Preheat oven to 350°F (180°C).
Prepare rolls: Place soft rolls in a baking sheet. Cut the top and press the inside down to create boats.
Make garlic butter: Mix melted butter, 3 cloves garlic, and 2 tablespoons parsley.
Toast rolls: Brush rolls with garlic butter and bake for 5 minutes, or until toasted.
Assemble boats: Place mozzarella slices in rolls. Add a spoonful of marinara sauce.
Add meatballs: Place 3 meatballs in each boat and top with more marinara sauce.
Bake and serve: Bake for 25 minutes, or until cheese is melted. Top with Parmesan cheese and serve.
Thanks for your SHARES!
BEEF STROGANOFF CASSEROLE
The Timeless Charm of the Old Washboard
Creamy Baked Broccoli with Tomatoes and Kale
hampagne Scalloped Oysters
My grandmother looks like 40 to 65 with this cream: the best natural collagen emulsion
The History and Hidden Meaning of the Dairy Queen Logo
Schmutziger Schwamm, werfen Sie ihn nicht weg: Wenn Sie ihn haben, ist er so gut wie neu
Old Fashioned Goulash
10 top tomato plant hacks