A delicious and easy way to use up leftover mashed potatoes. These crispy potato cakes are perfect for a quick and satisfying meal.
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truffle oil
rice
Cream
Milk
potatoes
Cheese
Strawberries
cheesy
Water
seasoned
Ingredients:
Ingredient Quantity
Mashed potatoes 2 cups
Flour 1/4 cup + 1 tablespoon
Egg 1
Salt and pepper To taste
Canola oil and butter For frying
Instructions:
In a large bowl, combine mashed potatoes, flour, egg, salt, and pepper. Mix until well combined.
Heat a large skillet over medium heat. Add a tablespoon of canola oil and a pat of butter.
Drop spoonfuls of potato mixture into the hot skillet. Flatten slightly with the back of a spoon.
Cook for 2-3 minutes per side, or until golden brown and crispy.
Drain on a paper towel lined plate. Sprinkle with salt immediately.
Serve hot and enjoy!
Enjoy these delicious potato cakes!
