Slow Cooker Cheesy Bacon Ranch Chicken Casserole
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 packet (1 oz) of ranch dressing mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons chopped chives (for garnish)
Directions
Place the chicken breasts at the bottom of the slow cooker.
In a mixing bowl, combine the condensed cream of chicken soup, sour cream, milk, ranch dressing mix, garlic powder, onion powder, and black pepper. Stir until well combined.
Pour the mixture over the chicken breasts in the slow cooker, making sure they are fully covered.
Top with crumbled bacon and half of the shredded cheddar cheese.
Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Once cooked, sprinkle the remaining cheddar cheese over the top, cover, and let it cook for an additional 10-15 minutes until the cheese is melted.
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