Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
