My Irish grandma taught me this recipe, and I swear I make it all year long! (Page 2 ) | August 11, 2024

Annonce:

Impressive crust on the outside and rich and soft inside—the perfect vehicle for your favorite jam or butter—make this bread a must-try.

This adaptable bread is ideal for soaking up savory, rich ingredients, and it goes well with robust stews. It goes well with traditional Irish fare like corned beef and cabbage, but it also makes a delicious snack when paired with honey or aged cheddar cheese. Toasted Irish soda bread with a little butter is a quick and easy way to start the day.

Simplified Irish Soda Bread

Eight to ten servings

Four cups of all-purpose flour (plus more for dusting) and one teaspoon of baking soda are the ingredients.

Ingredients: