My Irish grandma taught me this recipe, and I swear I make it all year long! (Page 4 ) | August 11, 2024
Annonce:
Tips and Variations:
– To make it a little sweeter, mix in a tablespoon or two of sugar with the dry ingredients.
– A If you want to make your bread taste more like you, feel free to add raisins, dried cranberries, or caraway seeds.
– A Quickly swap 1 tablespoon of lemon juice or white vinegar with 1 3/4 cups of milk and let it settle for 5 minutes if you don’t have buttermilk on hand.
– A Toasting leftover bread the next day is a delicious use for it, and it keeps well in an airtight container.
– A The handcrafted quality and affection that goes into each mouthful are more important than whether or not the bread is flawless. Have fun, everyone!

Advertisement:

Next: Salted caramel Kentucky butter cake !!!!
READ IT!

Thanks for your SHARES!

Advertisement: