My Italian grandma taught me this method, and I’ve never stopped using it! (Page 2 ) | April 25, 2025
Annonce:
Advertisement:
Directions
1. Place the halved or quartered baby potatoes in your slow cooker.
2. In a small bowl, mix the olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper.
3. Pour the olive oil mixture over the potatoes, and toss to coat them evenly.
4Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and cooked through.
5. Give the potatoes a good stir before serving, and sprinkle with freshly chopped parsley for a pop of color and added flavor.
Variations & Tips
If you have picky eaters at home, you can adjust the seasonings to your family’s tastes. For a milder flavor, reduce the garlic or use garlic powder instead. You can also add other vegetables like bell peppers, onions, or carrots to the slow cooker for more variety. For a cheesy twist, sprinkle some shredded mozzarella on top during the last 30 minutes of cooking. Enjoy!
Next: Learn how to clean the backs of pans and leave them looking like new
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Chinese Pepper Steak
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Awesome! I haven’t tasted this before, but the flavors are amazing.
I didn’t know this!
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
The Plastic Bag on Broom Trick: Say Goodbye to Your Vacuum
How to Naturally Eliminate Dust Mites and Bedbugs from Your Mattress
The genius tip for removing grease from kitchen cabinets
