Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.
In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.
Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.
Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.
Top with undrained diced tomatoes, letting their juices add depth to the dish.
Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.
Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.
Variations & Tips:
Adapt the recipe for picky eaters by omitting tomatoes or peppers, focusing on the simple yet delicious combination of broth, rice, chicken, and cheese.
Experiment with cheese by blending mozzarella with parmesan or asiago for an extra Italian flavor.
Incorporate veggies like spinach or diced zucchini with the tomatoes to boost the dish’s nutritional value.
Embrace the gift of leftovers—this casserole reheats well, making it perfect for next-day lunches or stress-free dinners.
Thanks for your SHARES!
Remembering Shannen Doherty: A Television Icon
The Remarkable Benefits of Rosemary and Clove Tea
Discover the Secret Drink for a Timeless Glow
Bury a banana in the ground and you will be surprised at the results
“Ancient Detox Tonic: The 2-Cup Daily Drink for a Clean Liver, Healthy Gut, and Flatter Stomach”
This visual test reveals your ‘worst flaw’ based on the first animal you see
Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight
One vitamin that opens blood vessels and improves circulation
Mix Bananas with Some Walnuts! The Famous Dessert That Drives the World Crazy – Ready in 5 Minutes!