Kentucky Butter Cake Cookies are a delightful twist on the traditional Kentucky Butter Cake, a staple in the South known for its moist texture and rich buttery flavor. These cookies capture the essence of the beloved cake but in a form that’s perfect for sharing and snacking. Ideal for family gatherings, potlucks, or a simple afternoon treat, these cookies bring a touch of Southern charm to any table.
These buttery cookies are delightful on their own, but they also pair wonderfully with a cup of strong coffee or a glass of cold milk. For an extra special treat, serve them alongside a scoop of vanilla ice cream or with a dollop of whipped cream.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup buttermilk
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Butter Glaze:
1/2 cup unsalted butter, melted
1 cup confectioners’ sugar
1 tsp vanilla extract
2 tbsp water
Directions
CONTINUE READING NEXT PAGE
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
BEEF STEW CLASSIC RECIPE
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
You Will Never Throw Avocado Pit Away
How to Preserve Lemons for an Extended Shelf Life?
Chicken Alfredo Lasagna Rolls Recipe
How your sleeping position reveals if you’re lazy
Avocado: The 100-Year-Old Secret to Wrinkle-Free Skin!
Just Mix Toothpaste and Baking Soda: A Powerful Combo for Everyday Cleaning!
