Sometimes, all you need is a cozy, savory treat to gather the family around the table for some fun and sharing. That’s where these Skillet Korean Vegetable Pancakes, also known as Yachaejeon, come into play. Hailing from the heart of Korea, these pancakes are a delightful way to sneak in those veggies for the kids and present a nutritious side or snack that’s just as tasty as it is healthy. They’re the perfect finger food for your next family night and a great conversation starter about different cultures and flavors.
Pair these golden-brown delights with a side of light soy sauce or a zippy dipping sauce made of soy sauce, vinegar, a dash of sesame oil, and a sprinkle of sesame seeds. For those who like a little kick, a tiny dollop of Sriracha or Gochujang will bring a lovely heat. A fresh cucumber salad or kimchi can complement the pancakes for a full meal.
Skillet Korean Vegetable Pancakes
Servings: Makes about 4 large pancakes or 8 smaller ones , serving 4-6 people as a side or snack.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups water
– 1 egg, beaten
– 2 cups of mixed vegetables (thinly sliced bell peppers, carrots, zucchini, and green onions work great)
– Salt to taste
– 1-2 cloves garlic, minced (optional)
– Vegetable oil for frying
– Soy sauce, for dipping
Directions
Read more on next page
Whole Roasted Cauliflower
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
SHIPWRECK STEW
How To Make The Best Fried Fish ?
Slow Cooker Jambalaya
With heavy hearts, we announce the passing
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
The Secret to Perfectly Crispy Fries Without a Drop of Oil
No more bad smells from towels, the natural remedy