Louisiana casserole with Cajun rice is a delightful fusion of bold flavors and comforting textures. Inspired by the vibrant cuisine of Louisiana, known for its Cajun and Creole influences, this dish is packed with spices, meats, and veggies. It’s a one-pot wonder that brings a taste of the South to your dinner table. Perfect for cozy evenings or impressing guests, this casserole is both hearty and satisfying.
This Louisiana casserole pairs beautifully with a simple green salad or steamed vegetables to balance the robust flavors. You might also enjoy it with a side of cornbread to soak up the yummy sauce. For a little extra zest, consider serving it with a slice of lime or lemon on the side, and perhaps a dollop of sour cream to cool down the spice.
Louisiana Casserole with Cajun Rice
Servings: 6 servings
Ingredients
1 cup uncooked long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 pound Andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 cup shredded Cheddar cheese
Chopped parsley for garnish
Directions
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