Louisiana casserole with Cajun rice is a delightful fusion of bold flavors and comforting textures. Inspired by the vibrant cuisine of Louisiana, known for its Cajun and Creole influences, this dish is packed with spices, meats, and veggies. It’s a one-pot wonder that brings a taste of the South to your dinner table. Perfect for cozy evenings or impressing guests, this casserole is both hearty and satisfying.
This Louisiana casserole pairs beautifully with a simple green salad or steamed vegetables to balance the robust flavors. You might also enjoy it with a side of cornbread to soak up the yummy sauce. For a little extra zest, consider serving it with a slice of lime or lemon on the side, and perhaps a dollop of sour cream to cool down the spice.
Louisiana Casserole with Cajun Rice
Servings: 6 servings
Ingredients
1 cup uncooked long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 pound Andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 cup shredded Cheddar cheese
Chopped parsley for garnish
Directions
SEE NEXT PAGE
Quick and Easy Taco Soup
Chili Cheese Dog Bake
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Best Ever Easy Vegetable Beef Soup
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
Chicken-Fried Steak with Mashed Potatoes and Gravy
Brownie Cookies: So Easy to Make and Super Delicious
Spicy Creole Gumbo Ramen