My man is totally obsessed with this dish. He’s on my case to whip it up weekly. | April 30, 2025

If you’re in the mood for a dish that’s simple enough for a weeknight but feels like a Sunday dinner, this classic Caesar Chicken with Asparagus will fill your home with a sumptuous aroma that promises a delicious meal is just moments away. The Caesar salad might have Italian-American roots, but our twist on it with this warm and hearty chicken dish just goes to show that good food knows no borders. Making this recipe is a way to elevate your chicken game with that tangy, creamy Caesar goodness we all know and love—plus, it’s a one-pan wonder that keeps cleanup to a minimum!

This dish is beautifully complemented by a creamy garlic mashed potato or a warm loaf of crusty bread to sop up all the flavorful juices. For those who like a little extra green, serving this with a crisp salad with a light vinaigrette can balance out the richness quite nicely.

Caesar Chicken with Asparagus

Servings: 4

Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup of Caesar dressing, store-bought or homemade
– 1/2 cup grated Parmesan cheese
– 1 pound of asparagus spears, trimmed
– 1 teaspoon garlic powder
– Lemon wedges for garnish

Directions
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