This Creamy Chicken Rice Casserole is a classic for a reason – it’s easy to make, incredibly comforting, and packed with flavor. The combination of tender chicken, fluffy rice, creamy celery soup, and melted cheddar cheese creates a satisfying one-dish meal that the whole family will love.
My mom made this recipe all the time when I was growing up and I have always loved it
Here’s a cozy, comforting Creamy Chicken Rice Casserole recipe that’s super easy to throw together and perfect for a family dinner:
Creamy Chicken Rice Casserole
Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain white rice
2 1/4 cups chicken broth (or water with bouillon)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream (optional, for extra creaminess)
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1 cup frozen peas and carrots (or mixed veggies)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
Optional topping: crushed Ritz crackers, breadcrumbs, or French fried onions
Instructions:
CONTINUE READING NEXT PAGE
Breakfast Bake with Cheese, Bacon and Sausage
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
How To Make This Amazing Provincial Beef Stew
The Mixture That Will Make Your House Smell So Wonderful… Your Neighbors Will Ask for the Secret
My Grandma Was the Real Master!
Chocolate Peanut Biscuit Sausage
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Did not know this
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
