Ingredients
5–6 medium potatoes, peeled and cut into bite-sized chunks
300 g (10 oz) smoked sausage or kielbasa, sliced into thick pieces
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Optional: ½ cup shredded cheese (for extra flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
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