Ingredients
5–6 medium potatoes, peeled and cut into bite-sized chunks

300 g (10 oz) smoked sausage or kielbasa, sliced into thick pieces

2–3 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried oregano or Italian seasoning

Salt and black pepper, to taste

Optional: ½ cup shredded cheese (for extra flavor)

Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F).

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