My mom used to whip up a big batch of this, and it never lasted more than a few days.

Serve this savory Bolognese with a simple green salad dressed in a light vinaigrette and some crusty garlic bread. It pairs beautifully with spaghetti or any pasta of your choice. For an elegant finishing touch, top with a dusting of finely grated Parmesan cheese.

Classic Bolognese with Fall Vegetables

Serves 6, Cooked in a Slow Cooker

Ingredients:

• 1 tsp olive oil
• 2 carrots, sliced
• 1 onion, finely chopped
• 2 stalks celery, chopped
• ½ zucchini, diced
• 1 lb ground beef
• ¼ lb ground pork
• 4 cloves garlic, minced
• ½ cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• ¾ cup tomato paste
• 2 tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• Salt and pepper to taste
• 1 bay leaf
• ½ cup whole milk
• ¼ cup fresh parsley, chopped

Instructions:

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