Serve this savory Bolognese with a simple green salad dressed in a light vinaigrette and some crusty garlic bread. It pairs beautifully with spaghetti or any pasta of your choice. For an elegant finishing touch, top with a dusting of finely grated Parmesan cheese.
Classic Bolognese with Fall Vegetables
Serves 6, Cooked in a Slow Cooker
Ingredients:
- 1 tsp olive oil
- 2 carrots, sliced
- 1 onion, finely chopped
- 2 stalks celery, chopped
- ½ zucchini, diced
- 1 lb ground beef
- ¼ lb ground pork
- 4 cloves garlic, minced
- ½ cup red wine
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- ¾ cup tomato paste
- 2 tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- Salt and pepper to taste
- 1 bay leaf
- ½ cup whole milk
- ¼ cup fresh parsley, chopped
Instructions:
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