My mom used to whip up a big batch of this, and it never lasted more than a few days.

Lean Protein Option: Swap out the ground pork and beef with ground chicken or turkey for a leaner alternative.
Hidden Vegetables: If you’re cooking for picky eaters, try grating the vegetables very finely so they melt into the sauce.
Vegetarian-Friendly Version: Make this dish vegetarian by substituting a combination of chopped mushrooms and lentils for the beef. It will still have a deliciously meaty texture.
Seasonal Vegetable Twist: Feel free to experiment with other veggies; sweet potatoes or butternut squash would make wonderful fall additions.

This revised version is organized, concise, and reader-friendly, providing a clear understanding of the recipe and helpful tips for variations.