My mom used to whip up a big batch of this, and it never lasted more than a few days. (Page 4 ) | August 30, 2024

Annonce:

Lean Protein Option: Swap out the ground pork and beef with ground chicken or turkey for a leaner alternative.
Hidden Vegetables: If you’re cooking for picky eaters, try grating the vegetables very finely so they melt into the sauce.
Vegetarian-Friendly Version: Make this dish vegetarian by substituting a combination of chopped mushrooms and lentils for the beef. It will still have a deliciously meaty texture.
Seasonal Vegetable Twist: Feel free to experiment with other veggies; sweet potatoes or butternut squash would make wonderful fall additions.

This revised version is organized, concise, and reader-friendly, providing a clear understanding of the recipe and helpful tips for variations.

Next: So delicious! 4 years later, my family still loves this recipe

Thanks for your SHARES!

Creamy Garlic Spinach Sauce with Boneless Pork Chops

Pepperoni pizza casserole

Make Aspirin Cream and Your Wrinkles

Home trick to clean the drain and pipes without calling the plumber…

13 cheap foods that are as nutritious as bird’s nest

Cotton Candy Cake

With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how

The Wonders of Salt in the Fridge: A Simple Trick with Big Effects

No-Bake Éclair Cake