My Mom’s Fudge (Page 2 ) | April 30, 2025

Let the mixture boil for 4–5 minutes, stirring frequently to prevent burning. Use a candy thermometer to ensure the temperature reaches about 234°F (112°C) for perfect consistency.
Step 4: Mix in Chocolate and Marshmallow Creme
Remove the saucepan from the heat. Quickly stir in the marshmallow creme and chocolate chips until completely melted and smooth.
Add the vanilla extract and nuts (if using) and stir to combine.
Step 5: Pour and Set
Pour the fudge mixture into the prepared baking pan, spreading it evenly.
Let it cool at room temperature for at least 3–4 hours, or until fully set.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment or foil overhang.
Slice into small squares and serve.
Why You’ll Love This Recipe
Foolproof and Easy: Simple steps and ingredients for perfect fudge every time.
Rich and Creamy: The marshmallow creme gives it a smooth texture that’s hard to resist.
Customizable: Add your favorite nuts, candy pieces, or a sprinkle of sea salt for variety.
Pro Tips
Storage: Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Avoid Graininess: Stir constantly while boiling to dissolve the sugar completely.
Gift It: Wrap pieces in wax paper or decorative boxes for a sweet, homemade gift.
This Mom’s Fudge recipe is a timeless classic that’s sure to bring back cherished memories with every bite. Perfect for holidays, special occasions, or simply satisfying a chocolate craving!

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