These Mini Chicken Pot Pies offer all the classic comfort of a full-sized pot pie in a convenient, individual serving. With a creamy chicken and vegetable filling nestled in a flaky crescent roll crust, they’re perfect for a quick dinner or a fun appetizer.
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filling
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Chicken Soup
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CASSEROLE
vegetable
Mini Chicken Pot Pies
Ingredients:
Ingredient Quantity
Cream of Chicken Soup 14 ounces
Chicken Stock ¼ cup
Crescent Rolls 3 packages
Frozen mixed vegetables 9 ounces
Cooked chicken 1 cup
