Function:
Honing: Maintains the knife’s edge alignment and sharpness by realigning the blade.
Sharpening: Involves removing metal from the blade to create a new, sharp edge using abrasive tools like sharpening stones or electric sharpeners.
Frequency:
Honing is a regular maintenance task to be done frequently to keep the knife in top condition.
Sharpening is less frequent and is necessary when the knife’s edge becomes significantly dull and needs re-shaping.
Resolving the Debate:

Resolving the Debate:

Clarification:
Both honing and sharpening are essential for knife maintenance but serve different purposes.
Honing rods maintain sharpness while sharpening stones or similar tools reshape the edge by removing material.
Demonstration:
Use a magnifying lens to visually demonstrate how the knife’s edge changes with honing versus sharpening, emphasizing the role of each tool.
By understanding these distinctions and sharing this knowledge, you can enhance your cooking skills and settle the debate amicably with your mother-in-law. Proper use of the right equipment ensures safe and effective culinary execution, whether you need a well-honed edge for daily tasks or a freshly sharpened blade for more demanding cutting.