Ingredients
Potato Crescendo
4 large floury potatoes, peeled and sliced

60 ml olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Onion Overture
2 large onions, finely sliced

2 tablespoons balsamic vinegar

1 tablespoon honey

2 tablespoons olive oil

Salt and pepper to taste

Preparation

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