Preparation
1. Preheat oven
Preheat the oven to 220°C (conventional mode).
2. Season potatoes
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Marinate onions
In a separate bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper. Add the sliced onions and stir to coat well.
4. Assemble and bake
Place the seasoned potatoes in a single layer on a baking sheet. Spread the marinated onions evenly over the top.
5. Bake
Bake for 30–35 minutes, or until the potatoes are golden and crispy.
6. Serve
Remove from oven and enjoy hot.
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
How To Make LOADED SLICED BAKED POTATOES
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
20 Foods You Can Eat After the Expiration Date
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
I couldn’t believe this recipe just used 2 ingredients.
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Clean your glass stove top in minutes with ease using just 2 ingredients
