How to Make Peasant Bread (Step-by-Step)
Step 1: Mix the Dough
🫙 In a large bowl, whisk together the flour, salt, sugar, and instant yeast.
💦 Add the lukewarm water and stir with a wooden spoon until a shaggy, sticky dough forms.
🚫 No kneading needed! Just mix until all the flour is absorbed.
Step 2: Let the Dough Rise
🫙 Cover the bowl with a clean towel and let the dough rise in a warm spot for 1 ½ to 2 hours, or until doubled in size.
📌 Pro Tip: If your kitchen is cold, place the bowl in the oven with the light on or near a warm window to help it rise faster.
Step 3: Prepare the Baking Bowls
🧈 Generously butter two oven-safe bowls or small loaf pans.
🔪 Use a spatula to divide the dough into the greased bowls.
Step 4: Second Rise
⏳ Let the dough rise again for about 30–40 minutes, until it looks puffy and airy.
Step 5: Bake the Bread
🔥 Preheat your oven to 425°F (220°C).
⏳ Bake for 15 minutes, then reduce the heat to 375°F (190°C) and bake for another 15–20 minutes, or until the bread is golden brown.
📌 How to Check If It’s Done: Tap the bottom of the bread—if it sounds hollow, it’s ready!
Step 6: Cool & Enjoy
⏳ Let the bread cool in the bowls for 10 minutes, then turn it out onto a wire rack.
🍽️ Slice and serve warm with butter, jam, or honey!
How to Serve Peasant Bread
🍲 With Soups & Stews – Perfect for dipping into hearty soups like tomato or minestrone!
🍳 As Breakfast Toast – Slather with butter, jam, or avocado.
🧄 Make Garlic Bread – Toast with butter, garlic, and herbs.
🥪 For Sandwiches – A rustic, homemade alternative to store-bought bread!
Storage & Freezing Tips
✔ Store at Room Temp – Keep in an airtight container for up to 3 days.
✔ Freeze for Later – Wrap in plastic wrap, then foil, and freeze for up to 2 months.
✔ Reheat Like Fresh – Warm slices in the toaster or oven at 300°F for 10 minutes.
Why This Recipe is a Must-Try
⭐ Zero kneading, zero hassle—just mix, rise, and bake!
⭐ Soft, fluffy bread with a crisp golden crust.
⭐ The perfect beginner-friendly bread recipe.
⭐ Tastes like something from an artisan bakery!
Thanks for your SHARES!
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Nebraska Runza Recipe: A Taste of the Midwest
Why You Should Incorporate Soaked Raisins into Your Daily Routine
This is wild
How to Lower High Blood Pressure Immediately
SHE ATE CUCUMBER EACH DAY, & EVERYBODY NOTICED THAT SHE HAS CHANGE . HERE IS WHAT HAPPENED !
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
spanakopita
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
