Instructions
Step 1: Brown the Meat and Sauté Aromatics
Heat oil in a large pan or Dutch oven over high heat.
Add stew meat, diced onion, and diced green bell pepper (if using).
Brown meat on all sides and cook until onion softens, about 5-7 minutes.
Step 2: Add Flavorings
Stir in tomato sauce (or fresh diced tomato), garlic powder (or minced garlic), cumin, salt, and black pepper.
Mix well to coat meat and vegetables.
Step 3: Thicken and Add Liquid
Sprinkle flour over the meat mixture, stirring to avoid lumps.
Pour in water or chicken stock and mix thoroughly to form a sauce.
Step 4: Simmer
Bring to a boil, then reduce heat to low.
Cover tightly and cook for 1½ hours or until meat is tender. The longer it simmers, the richer the flavor.
Step 5: Adjust Seasoning and Serve
Taste and adjust salt, pepper, or cumin if needed.
Serve hot with warm flour tortillas, fluffy rice, or creamy mashed potatoes.
Enjoy this comforting and flavorful stew — a true classic that brings back warm memories!
Thanks for your SHARES!
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
How to make delicious dinner Beef stew
Effective Tips for Removing Bleach Stains from Fabrics
Why should garlic be placed at the head of the bed when sleeping at night?
Heavenly Delight: The Perfect Banana Cake Recipe
Why do some doctors advise against kissing a deceased loved one?
Amish Breakfast Casserole: A Comforting and Flavorful Dish
Texas Health’s Support for New Mothers and Babies